Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis - - Books - Springer Verlag, Singapore - 9789811564949 - August 21, 2020
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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis 2020 edition

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This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis.

121 pages, 20 Tables, color; 22 Illustrations, color; 21 Illustrations, black and white; XI, 121 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 21, 2020
ISBN13 9789811564949
Publishers Springer Verlag, Singapore
Pages 121
Dimensions 150 × 220 × 20 mm   ·   362 g
Editor Shukla, Ashutosh Kumar

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