Food Culture Studies in India: Consumption, Representation and Mediation - - Books - Springer Verlag, Singapore - 9789811552564 - December 19, 2021
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Food Culture Studies in India: Consumption, Representation and Mediation 2021 edition

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This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.

163 pages, 1 Illustrations, black and white; XXIV, 163 p. 1 illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 19, 2021
ISBN13 9789811552564
Publishers Springer Verlag, Singapore
Pages 163
Dimensions 150 × 220 × 10 mm   ·   272 g
Editor Dogra, Sakshi
Editor Malhotra, Simi
Editor Sharma, Kanika

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