Starch Structure, Functionality and Application in Foods - - Books - Springer Verlag, Singapore - 9789811506215 - August 31, 2020
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Starch Structure, Functionality and Application in Foods 2020 edition

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179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 2020
ISBN13 9789811506215
Publishers Springer Verlag, Singapore
Pages 179
Dimensions 150 × 220 × 20 mm   ·   439 g
Editor Wang, Shujun

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