Functional Starch and Applications in Food - Jin - Books - Springer Verlag, Singapore - 9789811310768 - October 6, 2018
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Jin
Functional Starch and Applications in Food 2018 edition

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Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

226 pages, 31 Illustrations, color; 17 Illustrations, black and white; V, 226 p. 48 illus., 31 illus

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 6, 2018
ISBN13 9789811310768
Publishers Springer Verlag, Singapore
Pages 226
Dimensions 241 × 161 × 18 mm   ·   576 g
Editor Jin, Zhengyu

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