Innovation In 3D Printing Technology: Manufacturing, Food And Biomedical Enginee - Chee Kai Chua - Books - - 9789811299483 - August 5, 2022
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Chee Kai Chua
Innovation In 3D Printing Technology: Manufacturing, Food And Biomedical Enginee

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Media Books     Book
Released August 5, 2022
ISBN13 9789811299483
Dimensions 150 × 220 × 20 mm   ·   1.75 kg

See all of Chee Kai Chua ( e.g. Book )