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Milkier Pigs & Violet Gold: Philippine Food Stories Bryan Koh
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Milkier Pigs & Violet Gold: Philippine Food Stories
Bryan Koh
A captivating guide to Filipino regional cuisine, richly illustrated, featuring over 200 heritage recipes from 16 Philippine provinces. With a comprehensive section on essential local ingredients and information on Philippine cooking methods and a glossary of essential ingredients and their local terminologies
510 pages, full colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 16, 2018 |
| ISBN13 | 9789811102165 |
| Publishers | Marshall Cavendish International (Asia) |
| Pages | 510 |
| Dimensions | 183 × 249 × 44 mm · 1.57 kg |
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