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Exhibiting Jewish Culinary Culture Andras Koerner
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Exhibiting Jewish Culinary Culture
Andras Koerner
The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2024 |
| ISBN13 | 9789633867204 |
| Publishers | Central European University Press |
| Pages | 240 |
| Dimensions | 229 × 185 × 20 mm · 448 g |
| Language | English |
