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Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria Albena Shkodrova
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Communist Gourmet: The Curious Story of Food in the People’s Republic of Bulgaria
Albena Shkodrova
A detailed account of how the communist regime in Bulgaria determined people's everyday food experience between 1944 and 1989, examining daily routines of acquiring food, cooking, and eating out through memories of Bulgarians and foreigners, drawing on human stories from nearly one hundred people.
220 pages, 80 Halftones, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9789633864036 |
| Publishers | Central European University Press |
| Pages | 264 |
| Dimensions | 203 × 203 × 18 mm · 668 g |
