Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes - Andras Koerner - Books - Central European University Press - 9789633862735 - December 1, 2019
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Andras Koerner
Jewish Cuisine in Hungary: A Cultural History with 83 Authentic Recipes Annotated edition

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Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks.

420 pages, lots of photos and authentic recepies

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2019
ISBN13 9789633862735
Publishers Central European University Press
Pages 432
Dimensions 243 × 194 × 35 mm   ·   870 g

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