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A Glossary of Food Science and Technology (English-Chinese / Chinese-English) Chi-fai Chau
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A Glossary of Food Science and Technology (English-Chinese / Chinese-English)
Chi-fai Chau
This comprehensive work lists over 20,000 terms commonly used in food science with their Chinese equivalents. A valuable reference for professionals in biotechnology, environmental protection, organic and natural food nutrition, and more.
768 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 30, 2005 |
| ISBN13 | 9789629962364 |
| Publishers | The Chinese University Press |
| Pages | 768 |
| Dimensions | 150 × 220 × 20 mm · 1.30 kg |
| Editor | Chau, Chi-fai |
| Editor | Kwan, Hoi-shan |
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