Food Composition and Analysis - Leonard W Aurand - Books - Springer - 9789401574006 - November 22, 2012
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Leonard W Aurand
Food Composition and Analysis Softcover reprint of the original 1st ed. 1987 edition

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There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also well grounded in chemistry as it relates to the food industry.

690 pages, 34 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 22, 2012
ISBN13 9789401574006
Publishers Springer
Pages 690
Dimensions 152 × 229 × 36 mm   ·   929 g
Editor Aurand, Leonard W.

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See all of Leonard W Aurand ( e.g. Paperback Book )