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Food Science Norman N. Potter Softcover reprint of the original 1st ed. 1986 edition
Food Science
Norman N. Potter
The book especially ad dresses the needs for insight and appreciation of the broad scope of food science by students considering this field as a profession, as well as those by professionals in allied fields that service or interface with the food industry in ever-increasing ways.
735 pages, 281 Illustrations, black and white; XVI, 735 p. 281 illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| ISBN13 | 9789401572644 |
| Publishers | Springer |
| Pages | 735 |
| Dimensions | 150 × 220 × 10 mm · 1.10 kg (Weight (estimated)) |
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