Lipids in Human Nutrition: An Appraisal of Some Dietary Concepts - Germain J. Brisson - Books - Springer - 9789401572149 - December 1, 2012
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Germain J. Brisson
Lipids in Human Nutrition: An Appraisal of Some Dietary Concepts Softcover reprint of the original 1st ed. 1981 edition

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Thus, in the middle of the last century, the works of Pasteur, a chemist and biologist, by revealing the world of micro-organisms, bacteria and viruses, made it possible to control a considerable number of often fatal diseases.

190 pages, 52 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2012
ISBN13 9789401572149
Publishers Springer
Pages 175
Dimensions 152 × 229 × 10 mm   ·   263 g
Language English  

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