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Dessert
Roger Van Damme
New and innovative desserts from one of the world's best pastry chefs containing lavishly illustrated, step-by-step photography and detailed instructions for preparing more than 50 marvellous desserts.
384 pages, 400 colour, 50 b&w
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 6, 2020 |
| ISBN13 | 9789401465212 |
| Publishers | Lannoo Publishers |
| Pages | 384 |
| Dimensions | 393 × 316 × 34 mm · 2.35 kg |