Flavor Chemistry and Technology - H. Heath - Books - Springer - 9789401197618 - June 4, 2012
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H. Heath
Flavor Chemistry and Technology Softcover reprint of the original 1st ed. 1986 edition

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This book combines the essentials of both flavor chemistry and flavor technology. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the chemical constituents that are important to flavor.

442 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 4, 2012
ISBN13 9789401197618
Publishers Springer
Pages 442
Dimensions 259 × 158 × 26 mm   ·   639 g
Language English  

Mere med samme udgiver

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