Food Law Handbook - Harold Schultz - Books - Springer - 9789401173759 - May 19, 2012
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Harold Schultz
Food Law Handbook Softcover reprint of the original 1st ed. 1981 edition

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Of all industries in the United States, the food industry must in fact be the most regulated by law. All phases of the food industry are subjected to some control by law, beginning with the land food is grown on and the oceans from which it is harvested.

664 pages, 9 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 19, 2012
ISBN13 9789401173759
Publishers Springer
Pages 664
Dimensions 178 × 254 × 35 mm   ·   1.16 kg
Language English  

Mere med samme udgiver

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