FISH AND KRILL PROTEIN: Processing Technology - Taneko Suzuki - Books - Springer - 9789401167451 - February 16, 2012
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Taneko Suzuki
FISH AND KRILL PROTEIN: Processing Technology Softcover reprint of the original 1st ed. 1981 edition

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In her book Dr. Taneko Suzuki shows us how a modern fish processing industry, using complex technology, has evolved from the traditional methods of fish preparation long in use in Japan.

260 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2012
ISBN13 9789401167451
Publishers Springer
Pages 260
Dimensions 152 × 229 × 15 mm   ·   371 g
Language English  

Mere med samme udgiver

See all of Taneko Suzuki ( e.g. Paperback Book )