Enzymes and Food Processing - G. G. Birch - Books - Springer - 9789401167420 - February 14, 2012
In case cover and title do not match, the title is correct

G. G. Birch
Enzymes and Food Processing Softcover reprint of the original 1st ed. 1981 edition

Price
HK$ 436
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jun 30 - Jul 6

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the 'Enzymes and Food Processing Symposium' is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.

308 pages, 24 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 14, 2012
ISBN13 9789401167420
Publishers Springer
Pages 296
Dimensions 152 × 229 × 17 mm   ·   417 g
Language English  

More by G. G. Birch

Show all

Mere med samme udgiver

See all of G. G. Birch ( e.g. Paperback Book )