Pecan Technology - C. Santerre - Books - Springer - 9789401095945 - July 8, 2012
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C. Santerre
Pecan Technology Softcover reprint of the original 1st ed. 1994 edition

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Flavorwise and texturewise pecans are the "Queen of the Edible Nuts. The oil in pecans is highly unsaturated, which means it is desirable from a nutritional standpoint but that it is also highly susceptible to oxidation which can cause pecans to tum stale and rancid.

164 pages, 25 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2012
ISBN13 9789401095945
Publishers Springer
Pages 164
Dimensions 152 × 229 × 10 mm   ·   249 g
Language English  

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