Developments in Food Microbiology—4 - Richard K Robinson - Books - Springer - 9789401092364 - May 1, 2012
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Richard K Robinson
Developments in Food Microbiology—4 Softcover reprint of the original 1st ed. 1988 edition

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There is no doubt that this volume, like its predecessors, contains some outstanding reviews of topics of immediate relevance to food microbiolo­ gists.

261 pages, 10 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2012
ISBN13 9789401092364
Publishers Springer
Pages 251
Dimensions 152 × 229 × 14 mm   ·   358 g
Editor Robinson, Richard K.

Mere med samme udgiver

See all of Richard K Robinson ( e.g. Paperback Book )