Food Biotechnology—1 - R D King - Books - Springer - 9789401080255 - September 30, 2011
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R D King
Food Biotechnology—1 Softcover reprint of the original 1st ed. 1987 edition

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Some of the ways in which the food industry is likely to be affected by developments in biotechnology include the following: The modification of food components to give products with new and/or improved properties, for instance high fructose corn syrups, and by modifying the functional properties of proteins.

322 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 30, 2011
ISBN13 9789401080255
Publishers Springer
Pages 322
Dimensions 152 × 229 × 17 mm   ·   453 g
Editor King, R. D.

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