Current Concepts in Parenteral Nutrition - J M Greep - Books - Springer - 9789401010726 - October 24, 2011
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J M Greep
Current Concepts in Parenteral Nutrition Softcover reprint of the original 1st ed. 1977 edition

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Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie?

384 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2011
ISBN13 9789401010726
Publishers Springer
Pages 364
Dimensions 152 × 229 × 20 mm   ·   512 g
Editor Greep, J.M.

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