Principles of Food Production Operations - Yogesh Singh - Books - TechSar Pvt. Ltd - 9789385909252 - February 28, 2017
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Yogesh Singh
Principles of Food Production Operations

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Describes the fundamental principles of food production - both theory and practice. Divided into four parts, the book has been conceptualized and designed to become an indispensable textbook for hotel management students.

374 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2017
ISBN13 9789385909252
Publishers TechSar Pvt. Ltd
Pages 374
Dimensions 150 × 220 × 10 mm   ·   492 g

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