Meat, Egg and Poultry: Science & Technology - Vikas Nanda - Books - I K International Publishing House Pvt. - 9789382332701 - February 28, 2014
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Vikas Nanda
Meat, Egg and Poultry: Science & Technology

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Examines meat composition and its various categories, the basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles and their effect on meat properties, the slaughtering of large animals and birds, egg formation, and various thermal and non-thermal techniques for preserving meat and eggs.

298 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2014
ISBN13 9789382332701
Publishers I K International Publishing House Pvt.
Pages 298
Dimensions 150 × 220 × 10 mm   ·   597 g   (Weight (estimated))

See all of Vikas Nanda ( e.g. Paperback Book )