Food Labelling - FAO / WHO Codex Alimentarius Commission - Books - Food & Agriculture Organization of the U - 9789251058404 - July 30, 2010
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FAO / WHO Codex Alimentarius Commission
Food Labelling 5 Rev edition

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Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards and guidelines on food labelling are collected in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers.

48 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 30, 2010
ISBN13 9789251058404
Publishers Food & Agriculture Organization of the U
Pages 48
Dimensions 150 × 220 × 10 mm   ·   244 g   (Weight (estimated))

Mere med samme udgiver

See all of FAO / WHO Codex Alimentarius Commission ( e.g. Paperback Book )