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Freezing of Fruits and Vegetables: An Agribusiness Alternative for Rural and Semi-Rural Areas Gustavo V. Barbosa-Canovas
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Freezing of Fruits and Vegetables: An Agribusiness Alternative for Rural and Semi-Rural Areas
Gustavo V. Barbosa-Canovas
Provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes.
82 pages, Illustrations (some col.)
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 30, 2010 |
| ISBN13 | 9789251052952 |
| Publishers | Food & Agriculture Organization of the U |
| Pages | 82 |
| Dimensions | 150 × 220 × 10 mm · 187 g (Weight (estimated)) |
