Food from nature - Patricia Lysaght - Books - Kungl. Gustav Adolfs Akademien för svens - 9789185352371 - February 13, 2000
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Food from nature


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In the early summer of 1998 a group of international foodways scholars gathered at Umeå University under the auspices of the International Commission for Ethnological Food Research, and later joined with the Jämtland community in the parish of Frostviken, north-western Sweden, to explore the theme Making the Most of Nature in the production, provis

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 13, 2000
ISBN13 9789185352371
Publishers Kungl. Gustav Adolfs Akademien för svens
Pages 400
Dimensions 170 × 240 × 28 mm   ·   848 g
Language English  
redaktor Lysaght, Patricia