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Food from nature Patricia Lysaght
Food from nature
Patricia Lysaght
In the early summer of 1998 a group of international foodways scholars gathered at Umeå University under the auspices of the International Commission for Ethnological Food Research, and later joined with the Jämtland community in the parish of Frostviken, north-western Sweden, to explore the theme Making the Most of Nature in the production, provis
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 13, 2000 |
| ISBN13 | 9789185352371 |
| Publishers | Kungl. Gustav Adolfs Akademien för svens |
| Pages | 400 |
| Dimensions | 170 × 240 × 28 mm · 848 g |
| Language | English |
| redaktor | Lysaght, Patricia |
See all of Patricia Lysaght ( e.g. Paperback Book and Hardcover Book )