Barbecue, fire and smoke - Henrik Oscarsson - Books - Hanks True BBQ - 9789163933455 - August 1, 2017
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Henrik Oscarsson
Barbecue, fire and smoke Ned edition

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This book explains in detail how to create true barbecue regardless of grill, using indirect heat and smoke. Learn which cuts of meat are best suited for barbecue, how to flavor, smoke and rest them. You will learn which smoke color is better, and how to control temperature. This book explains both the basics and advanced tips and tricks to succeed with low ’n slow, i.e. true barbecue.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2017
ISBN13 9789163933455
Publishers Hanks True BBQ
Pages 223
Dimensions 260 × 250 × 29 mm   ·   933 g   (Weight (estimated))
Language English  
Illustrator Henrik Oscarsson

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