Raw: Reinventing chocolate - Julius Persoone - Books - Lannoo Publishers - 9789059961319 - June 19, 2026
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Julius Persoone
Raw: Reinventing chocolate

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Chocolate as an art form, with recipes for groundbreaking creations that combine science, tradition and imagination: from grandpa's mole to the eccentric praline for Walter Van Beirendonck.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 19, 2026
ISBN13 9789059961319
Publishers Lannoo Publishers
Pages 224
Dimensions 289 × 227 × 22 mm   ·   1.11 kg

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