Handbook of Food Process Modeling and Statistical Quality Control - Ozilgen, Mustafa (Yeditepe University, Istanbul, Turkey) - Books - Taylor & Francis Ltd - 9789056991432 - September 16, 1998
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Ozilgen, Mustafa (Yeditepe University, Istanbul, Turkey)
Handbook of Food Process Modeling and Statistical Quality Control 1st edition

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This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout.

536 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 16, 1998
ISBN13 9789056991432
Publishers Taylor & Francis Ltd
Pages 542
Dimensions 151 × 229 × 29 mm   ·   778 g
Language English  

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