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Food Production and Gender across the Early Modern World - Food Culture, Food History before 1900
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Food Production and Gender across the Early Modern World - Food Culture, Food History before 1900
This collection of nine essays presents new research exploring the significance and forms of labour involved in food production across the early modern world from c. 1500 to 1800.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 15, 2026 |
| ISBN13 | 9789048559411 |
| Publishers | Taylor & Francis Ltd |
| Pages | 228 |
| Dimensions | 150 × 220 × 20 mm · 610 g |
| Editor | Calaresu, Melissa |
| Editor | Manzanares Mileo, Marta |
