Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts - Andre Bationo - Books - Springer - 9789048125418 - October 28, 2011
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Innovations as Key to the Green Revolution in Africa: Exploring the Scientific Facts 2011 edition


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Africa can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands.


1363 pages, 410 black & white illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 28, 2011
ISBN13 9789048125418
Publishers Springer
Genre Cultural Region > African Studies
Pages 1363
Dimensions 193 × 260 × 84 mm   ·   3.08 kg
Editor Bationo, Andre
Editor Kihara, Job Maguta
Editor Maina, Fredah
Editor Okeyo, Jeremiah M.
Editor Waswa, Boaz

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