Critical Readings on Food in East Asia (3 Vols. Set) - Katarzyna J. Cwiertka - Books - BRILL - 9789004208605 - October 19, 2012
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Katarzyna J. Cwiertka
Critical Readings on Food in East Asia (3 Vols. Set)

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The culinary cultures of contemporary East Asia (Greater China, Korea and Japan) are a mixture of long-standing traditions and the turbulent transformations of the last century. This selection brings together high-quality scholarship that illuminates key issues in this process.

Media Books     Hardcover Book   (Book with hard spine and cover)
Number of units 3
Released October 19, 2012
ISBN13 9789004208605
Publishers BRILL
Pages 1212
Dimensions 150 × 220 × 60 mm   ·   703 g   (Weight (estimated))
Language English  

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