The Physyology of Taste: Or Transcendental Gastronomy - Brillat Savarin - Books - Editorial Maxtor Libreria - 9788490018279 - October 22, 2015
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The Physyology of Taste: Or Transcendental Gastronomy


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A culinary classic on the joys of the table written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are".


350 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2015
ISBN13 9788490018279
Publishers Editorial Maxtor Libreria
Pages 350
Dimensions 181 × 117 × 24 mm   ·   290 g

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