Masas, Saladas Y Dulces - Michel Roux - Books - Blume - 9788484232971 - September 1, 2010
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Michel Roux
Masas, Saladas Y Dulces Spanish, 2 edition

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A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough?including short crust, brioche, puff, croissant, and filo?to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie.

 

Una mezcla de más de 200 recetas clásicas y contemporáneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografías a todo color que demuestran paso a paso cómo usar 10 tipos de masa populares?incluyendo masa quebrada, brioche, hojaldre, croissant y filo?para crear platos como el quiche Lorraine, la pizza clásica, tartaleta de manzana y pastel de pacanas.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2010
ISBN13 9788484232971
Publishers Blume
Pages 394
Dimensions 171 × 30 × 216 mm   ·   929 g
Language Spanish  

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