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Biofortification of Food Crops 1st ed. 2016 edition
Biofortification of Food Crops
The chapters presented in this book 'Biofortification of Food Crops' depict how agricultural technological interventions have true role in alleviating malnutrition.
492 pages, 54 black & white illustrations, 9 colour illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 3, 2016 |
| ISBN13 | 9788132227144 |
| Publishers | Springer, India, Private Ltd |
| Pages | 492 |
| Dimensions | 304 × 326 × 29 mm · 1.26 kg |
| Editor | Praharaj, C S |
| Editor | Singh, N P |
| Editor | Singh, S S |
| Editor | Singh, Ummed |
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