Verbraucherpräferenzen und Merkmale des Schlachtkörpers von Fleisch - Esther Agumah - Books - Verlag Unser Wissen - 9786204419060 - January 31, 2022
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Esther Agumah
Verbraucherpräferenzen und Merkmale des Schlachtkörpers von Fleisch

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 31, 2022
ISBN13 9786204419060
Publishers Verlag Unser Wissen
Pages 88
Dimensions 150 × 220 × 5 mm   ·   149 g
Language German  

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