Nutrition and body composition - Jaswinder Singh - Books - LAP Lambert Academic Publishing - 9786200439963 - October 17, 2019
In case cover and title do not match, the title is correct

Nutrition and body composition

Price
HK$ 452
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 8 - 14
Add to your iMusic wish list

Participation in sports activities is increasing at very high rate. Medals are won with a slight margin in performance. Innumerable factors such as physical, physiological and nutrition patterns influence the performance of a player. Nutrition can help enhance athletic performance. An active lifestyle and exercise routine, along with eating well, is the best way to stay healthy. Eating a good diet can help provide the energy you need to finish a race, or just enjoy a casual sport or activity. Nutrition is an important component of good health and of sporting performance. Inadequate nutrition adversely effects players performance. Sports nutrition is a discipline that requires a existing considerate of the nutritional factors effecting performance, recovery and health, a information of the nutritional value of food and fluids, and the required skills to carry out suitable nutritional strategies into daily training and competition. Human physique plays an inspirable role during execution of movement, skill and technique. Anthropometric measurements, body composition, body size and proportions are playing an important role in physical performance and fitness of the sportsman.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2019
ISBN13 9786200439963
Publishers LAP Lambert Academic Publishing
Pages 144
Dimensions 152 × 229 × 9 mm   ·   233 g
Language English  

More by Jaswinder Singh

Show all