Basic Chemistry Of Ingredients In Biscuit Manufacturing - Desh Bandhu Gangwar - Books - LAP Lambert Academic Publishing - 9786139464579 - October 29, 2019
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Desh Bandhu Gangwar
Basic Chemistry Of Ingredients In Biscuit Manufacturing

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Motive of this work is to understand the basic chemistry of ingredients use in biscuit manufacturing. All the major (wheat flour, sugar, fat, refined palm oil) and minor ingredients (Leavening agent, enzymes, starch, salt, Flavour and colour) cover in this book. This work is very useful for working professionals in biscuit manufacturing. Hope It will be useful for Research and development of cookies and biscuit.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 29, 2019
ISBN13 9786139464579
Publishers LAP Lambert Academic Publishing
Pages 80
Dimensions 152 × 229 × 5 mm   ·   137 g
Language English  

See all of Desh Bandhu Gangwar ( e.g. Paperback Book )