Dietary supplementation of ghee residue on Japanese quail performance - S Umamaheshwari - Books - LAP Lambert Academic Publishing - 9786135821949 - October 16, 2019
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S Umamaheshwari
Dietary supplementation of ghee residue on Japanese quail performance

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Poultry revolution has provided cheaper protein to common Indians. Today chicken and eggs are not luxury but essential food for both poor and rich people in this country. It has replaced beef and mutton in our regular social functions. Worldwide consumption of poultry products has increased many folds during the last 25 years and is expected to increase over the next decade also. In India, the phenomenal growth of poultry sector in the last three decades is a success story unparalleled in animal sector.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 16, 2019
ISBN13 9786135821949
Publishers LAP Lambert Academic Publishing
Pages 120
Dimensions 152 × 229 × 7 mm   ·   197 g
Language English  

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