Canning and Preserving of Food Products with Bacteriological Technique - Edward Wiley Duckwall - Books - Book on Demand Ltd. - 9785519310055 - March 27, 2015
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Edward Wiley Duckwall
Canning and Preserving of Food Products with Bacteriological Technique

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 27, 2015
ISBN13 9785519310055
Publishers Book on Demand Ltd.
Pages 466
Dimensions 148 × 210 × 26 mm   ·   603 g

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