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The Hand-book of Taste in Book-binding Edward Churton
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The Hand-book of Taste in Book-binding
Edward Churton
The hand-book of taste in book-binding This book, "The hand-book of taste in book-binding", by Edward Churton, is a replication of a book originally published before 1800. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 22, 2013 |
| ISBN13 | 9785518934627 |
| Publishers | Book on Demand Ltd. |
| Pages | 32 |
| Dimensions | 146 × 2 × 207 mm · 54 g |
| Language | English |
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