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Hotel Meat Cooking Jessup Whitehead
Hotel Meat Cooking
Jessup Whitehead
Hotel meat cooking. This book, "Hotel meat cooking", by Jessup Whitehead, is a replication of a book originally published before 1884. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2013 |
| ISBN13 | 9785518828209 |
| Publishers | Book on Demand Ltd. |
| Pages | 194 |
| Dimensions | 146 × 11 × 207 mm · 258 g |
| Language | English |
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