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The American Pastry Cook a Book Jessup Whitehead
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The American Pastry Cook a Book
Jessup Whitehead
The American pastry cook a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner, especially adapted for hotel and steamboat use, and for cafe?s and fine bakeries. This book, "The American pastry cook a book", by Jessup Whitehead, is a replication of a book originally published before 1894. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 23, 2013 |
| ISBN13 | 9785518823549 |
| Publishers | Book on Demand Ltd. |
| Pages | 248 |
| Dimensions | 146 × 14 × 207 mm · 326 g |
| Language | English |
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