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The Analysis and Aduleration of Foods
James Bell
The analysis and aduleration of foods. This book, "The analysis and aduleration of foods", by James Bell, is a replication of a book originally published before 1881. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 9, 2013 |
| ISBN13 | 9785518521285 |
| Publishers | Book on Demand Ltd. |
| Pages | 156 |
| Dimensions | 146 × 9 × 207 mm · 213 g |
| Language | English |
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