The Science of Taste Being a Treatise on Its Principles - G.l. - Books - Book on Demand Ltd. - 9785518512207 - April 9, 2013
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The Science of Taste Being a Treatise on Its Principles


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The science of taste being a treatise on its principles. This book, "The science of taste being a treatise on its principles", by G. L., is a replication of a book originally published before 1879. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 9, 2013
ISBN13 9785518512207
Publishers Book on Demand Ltd.
Pages 264
Dimensions 146 × 15 × 207 mm   ·   349 g
Language English  

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