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The Chemistry of Cookery
William Mattieu Williams
The chemistry of cookery (1904). This book, "The chemistry of cookery", by William Mattieu Williams, is a replication of a book originally published before 1904. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 12, 2013 |
| ISBN13 | 9785518486300 |
| Publishers | Book on Demand Ltd. |
| Pages | 340 |
| Dimensions | 146 × 19 × 207 mm · 444 g |
| Language | English |
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