The Menu Maker - Charles Fellows - Books - Book on Demand Ltd. - 9785518427105 - March 5, 2013
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The Menu Maker


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The menu maker. Suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season (1910). This book, "The menu maker", by Charles Fellows, is a replication of a book originally published before 1910. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 5, 2013
ISBN13 9785518427105
Publishers Book on Demand Ltd.
Pages 282
Dimensions 146 × 16 × 207 mm   ·   371 g
Language English  

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