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Traditional Cuisine of the Ryukyu Islands: A history of Health and Healing Takagi Rin
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Traditional Cuisine of the Ryukyu Islands: A history of Health and Healing
Takagi Rin
144 pages, 100 col ills
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 15, 2021 |
| ISBN13 | 9784866581316 |
| Publishers | Japan Publishing Industry Foundation for |
| Pages | 144 |
| Dimensions | 216 × 156 × 19 mm · 396 g |