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Baked in: Designing Bakeries for Taste and Space
Baked in: Designing Bakeries for Taste and Space
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 30, 2026 |
| ISBN13 | 9783967042436 |
| Publishers | Die Gestalten Verlag |
| Pages | 256 |
| Dimensions | 210 × 260 × 21 mm · 892 g (Weight (estimated)) |
| Editor | Gestalten |
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